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NO Growth Hormones or Antibiotics ever administered.  (If animals become sick and need antibiotics to be restored to health, they are treated.  However, they are not sold as beef to our customers.)

Grass-Fed Beef is Healthier.
It is lower in cholesterol, saturated fats and calories per serving than grain-fed beef.

Grass-fed Beef is Higher in Omega-3 Fatty Acids, CLA’s and Vitamin E than Conventional Grain-Finished Beef.
Omega-3’s are called “good fats” because they play a vital role in every cell and system in your body. Studies have shown that people with ample Omega-3’s in their diets are less likely to have heart attacks, suffer from depression, ADD, Schizophrenia, or Alzheimer’s Disease.

CLA’s or “conjugated linoleic acid” is another type of good fat. Research indicates that CLA’s could be one of our most potent defenses against cancer.

Vitamin E is a potent antioxidant and in humans is linked with lower risk of heart disease and cancer, as well as having anti-aging properties.

Cattle were designed to be grazers--not fed grain!

For this and other helpful research-based information go to:



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